Meet Our Vendors
Learn more about the vendors that make
The Ruston Farmers Market one of the best in the area!
Get to know your farmer, rancher, producer, grower, baker, and artist to learn the interesting stories behind your food. For various reasons, not every vendor will be at every market; however, this listing below will show you which vendors are involved with our market.
Want to know more about our vendors? Click their profile to see the vendor bio!
Want to see what items we'll have at the market? Click here.
We'll see you Saturday!
Local Flavors~Familiar Faces
John and Brooke Estes
We have purple hull peas, green beans, tomatoes, 3 varieties of heirloom cherry tomatoes, green tomatoes, kale, collard greens, bell peppers, jalapenos, squash, cucumbers, garlic chives, and more!
Jarrell's Specialty Foods & Catering
We have Many Different casseroles: Chicken Vermicelli, Ritzy Chicken,Chicken & Rice, King Ranch, Beef Lasagna, Veggie Lasagna, Chicken Enchiladas, Sweet Potato.
Assorted cakes and pies: Chocolate Russian Cake, Pecan Pie, Cherry Pie, Butter Milk Pie, etc.
Variety of muffins: Morning Glory, Banana Walnut, Carrot Walnut, Peach, Blueberry, Chocolate Chip, Splenda Rasin-Bran, plus seasonal ones.
Chicken Salad, old fashioned teacakes, chocolate chip cookies, etc.
Assorted seasonal items.
Special orders always welcome along with SNAP exceptional service!
Fuego Dulce Sauces
We have nine different versions of the Sweet-Fire Sauces: Cayenne, Habañero, Serpent (There will also be a sugar-free version of this one), Ghost, Chocolate-Ghost, Yellow Lantern, Scorpion, and Reaper -- plus Fiery Marinara. We also have a mild version of the Sizzlin' Salsa (made with Serrano Peppers), the regular version (made with Habañeros), our Scorchin' version: (made with Ghost Peppers), and now one hotter still: Reaper Salsa.
We also now have Rick's Fuego Veggie Dip, Sloppy Fuego Dip, Fuego Hummus, Ghost Powder, Salsa del Taco, Reaper Pickles, Reaper Asparagus, Fuego Brownies, and we've got copies of the 30th Annual Louisiana Chicken Festival Cookbook with many delicious recipes, including several from Fuego Dulce!
We have Authentic Middle Eastern food
Hummus: Flavors (Tahini, Garlic, Spicy Hot, Roasted bell pepper, beetroots and Fresh Basil)
Baba Ghanoush: Flavors (Garlic, Spicy Hot, and mixed Vegetables)
Falafel (deep fried Chickpeas)
Fatayer ( Baked Sambosa): Flavors (Spinach, Nabulsi Cheese, Zatar)
Fresh Ramadan bread, sesame bread
Fresh mint lemonade
Mack's Tomatoes & Produce
Michael and Ylane Albritton
We have Tomatoes, okra, peppers,
yellow squash, zucchini squash, new potatoes, onions, leeks, salsa, pickles,
jams and jellies, soup mix,
Italian sauce base, spice rubs
John & Savannah Scarborough
We have Microgreens:
Purple Top Turnips
Fresh Cut Herbs:
Specialty Canned Goods:
Bread & Butter Jalapenos
Crunchy Sweet Peppers
Carrot & Jalapeno Relish
We have Fresh cut flowers (lots of zinnias, some sunflower, mixed bunches), leeks, brussel sprouts, spaghetti squash, heirloom summer squash (crookneck, patty pan, Mexican grey, zucchini), beets (just roots), Thai roselle (citrus flavored greens used in stir fry, curry dishes, or cooked with lentils), kale (mixed bag of washed young leaves of curly, scarlet, red Russian, & Italian), fresh herbs (rosemary, Mexican tarragon, peppermint, lemon balm), heirloom cherry Tomatoes (short supply)
The Ruston Steepery
We have Mini morning glory muffins,
French breakfast puffs,
Vg/gf chocolate chip pumpkin muffins, lemon blueberry scones, mint chocolate truffles, Earl of Grey tea, berry hibiscus tea