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Meet Our Vendors

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Learn more about the vendors that make

The Ruston Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, and artist to learn the interesting stories behind your food. For various reasons, not every vendor will be at every market; however, this listing below will show you which vendors are involved with our market. 

 

Want to know more about our vendors? Click their profile to see the vendor bio!

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Want to see what items we'll have at the market? Click here.

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We'll see you Saturday!

Local Flavors~Familiar Faces

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Click here to become one of our vendors!

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A La Carde Studio

Babs Legan & Debbie Rickards

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Boba Fresh

Shayla Goldsberry

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Estes Farms

John and Brooke Estes

We have purple hull peas, green beans, tomatoes, 3 varieties of heirloom cherry tomatoes, green tomatoes, kale, collard greens, bell peppers, jalapenos, squash, cucumbers, garlic chives, and more!

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Grandma Lady Lue Teacakes

Ameenah Williams

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Handmade by Holli

Holli Strickland

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Kat's Jewelry

Katherine Blackburn

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Living on a Prayer Flower Farm

Jessica Madden

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North Forty Woodworks

Larry Phagan

We have Cutting boards, pens, lazy susans, segmented bowls and more

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Rayne Mycelia

Eli Tomlin

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Renner Gardens

Sue Renner

We have Fresh cut flowers (lots of zinnias, some sunflower, mixed bunches), leeks, brussel sprouts, spaghetti squash, heirloom summer squash (crookneck, patty pan, Mexican grey, zucchini), beets (just roots), Thai roselle (citrus flavored greens used in stir fry, curry dishes, or cooked with lentils), kale (mixed bag of washed young leaves of curly, scarlet, red Russian, & Italian), fresh herbs (rosemary, Mexican tarragon, peppermint, lemon balm), heirloom cherry Tomatoes (short supply)

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Scarborough Farm

John & Savannah Scarborough

We have Microgreens:

Sunflower Shoots

Salad Mix

Broccoli

Purple Top Turnips

Arugula

Kohlrabi

Daikon Radish

Rambo Radish

Basil

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Fresh Cut Herbs:

Rosemary

Sweet Mint

Sweet Basil

Chocolate Mint

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Specialty Canned Goods:

Bread & Butter Jalapenos

Crunchy Sweet Peppers

Carrot & Jalapeno Relish

Jalapeno Slices

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Sugar Shack Bakery

Jan Perkins

We'll see you Saturday! Cherry tomatoes, strawberry cream cheese brownies, gourmet brownies, pecan pie slices, salted caramel fudge, mild spicy pecans

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Tina's Tasty Treats, LLC

Tina Cobb

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Amrit Kitchen

Smita Amritphale

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Briarhill Farms

Tom & Lorrie Faber

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Fuego Dulce Sauces

John Stack

We have nine different versions of the Sweet-Fire Sauces: Cayenne, Habañero, Serpent (There will also be a sugar-free version of this one), Ghost, Chocolate-Ghost, Yellow Lantern, Scorpion, and Reaper -- plus Fiery Marinara. We also have a mild version of the Sizzlin' Salsa (made with Serrano Peppers), the regular version (made with Habañeros), our Scorchin' version: (made with Ghost Peppers), and now one hotter still: Reaper Salsa.

We also now have Rick's Fuego Veggie Dip, Sloppy Fuego Dip, Fuego Hummus, Ghost Powder, Salsa del Taco, Reaper Pickles, Reaper Asparagus, Fuego Brownies, and we've got copies of the 30th Annual Louisiana Chicken Festival Cookbook with many delicious recipes, including several from Fuego Dulce!

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Greens and Things

Angelle Turner

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It's All in the Seasoning

Donna Frasier

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Kitchen Wonders

Alexandria Bozeman

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Lovin the Earth

Danese Jeffery

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Nose Play Collection

Brittney and Adam

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Real Life Wellness

Garnett Wagner

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Rock Creek Farms

Meghan Dixon

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Simply Succulent

Laura Fairbanks

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Sugar Therapy Sweets & Eats

Marlee Ammons

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Wall Greens

Matthew and Lawren Wall

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Ashley's Craft Garden

Ashley Anderson

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Clean Slate Botanicals

Ben Whalen

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Fungi

Todd Maggio

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Haj's Kitchen

Eyas Haj

We have Authentic Middle Eastern food

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Hummus: Flavors (Tahini, Garlic, Spicy Hot, Roasted bell pepper, beetroots and Fresh Basil)

Baba Ghanoush: Flavors (Garlic, Spicy Hot, and mixed Vegetables)

Falafel (deep fried Chickpeas)

Fatayer ( Baked Sambosa): Flavors (Spinach, Nabulsi Cheese, Zatar)

Fresh Ramadan bread, sesame bread

Fresh mint lemonade

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Jubilant Soapsetions

Sade Johnson

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Little River Metal Crafts

Matt & Calia Howell

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Michael & Michelle's Sweet Creations

Michael and Michelle Albritton

We have Tomatoes, okra, peppers,

yellow squash, zucchini squash, new potatoes, onions, leeks, salsa, pickles,

jams and jellies, soup mix,

Italian sauce base, spice rubs

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Pop’s Plants and Produce

Ronnie Whitten

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Red Bear Pottery

Audrey White

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Say It Ain't Sew

Jessica Dooly

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Smith Family Farms

Laura Smith

We have beef, lamb, sausages, and smoked meats.

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Thompson's Peach Farm

Louie Thompson

We have Peaches, squash, zuchinni

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Where Wildflowers Grow

Emily Mabou

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