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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Jollof Rice
Join us on October 15th in the Drew Jones Teaching Kitchen for Jollof Rice led by Mary Simal.
Come take a flavorful journey into one of West Africa’s most beloved dishes—Jollof Rice! In this hands-on class, you’ll learn how to create perfectly seasoned, vibrant rice simmered in a rich tomato and pepper sauce and infused with layers of savory, aromatic flavor.
We’ll explore the techniques behind building a flavorful base, balancing spices, and achieving tender, flavorful rice with that irresistible depth and texture Jollof is known for. Along the way, you’ll discover tips and tricks for making this crowd-pleasing dish at home. Come ready to cook, taste, and have fun as we bring the bold, comforting flavors of West Africa to the table!
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Blackened Shrimp & Creamy Grits
Join us on October 22nd 6pm-8pm for Blackened Shrimp & Creamy Grits led by Chef Jelarius Davis.
Get ready for a delicious taste of Southern comfort! In this hands-on cooking class, you’ll learn how to make rich, creamy, perfectly seasoned grits paired with juicy blackened shrimp bursting with bold Cajun-inspired flavor.
We’ll walk through the secrets to creating silky-smooth grits, building layers of flavor with herbs and seasonings, and getting that perfect blackened crust on the shrimp. You’ll also learn simple techniques you can use to elevate this classic dish at home.Come hungry, have fun, and leave with the skills—and the recipe—to recreate this comforting Southern favorite for family and friends.
Chicken Wings
Join us October 29th, 6pm-8pm for Chicken Wings led by Kay and Ronnie Walker.
Get game-day ready for a tailgating favorite: Chicken Wings. Whether you're cheering from the stadium parking lot or hosting friends at home, this hands-on class will teach you how to create crowd-pleasing chicken wings packed with bold flavor.
Participants will learn essential techniques for preparing, seasoning, and cooking perfectly crispy wings. You'll discover how to customize wings to suit every fan's taste. Bring your appetite and team spirit as we celebrate one of America's favorite tailgate foods. By the end of class, you'll have the skills and confidence to serve up championship-worthy wings at your next gathering!
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