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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Boba
with Boba Fresh
Ever wondered how to make your own boba drinks at home?
Join Boba Fresh for a fun and hands-on class where you'll learn how to create a few of their signature drinks from scratch—complete with tea, popping boba, fresh fruit, and sweet toppings. You’ll leave with your own drink, a better understanding of ingredients, and maybe even a new favorite flavor combo.
Perfect for beginners, bubble tea lovers, or anyone just looking for a fun night in the kitchen.
Biscuits from Scratch
Join us on Wednesday, May 22nd, from 6–8 PM for a hands-on biscuit-making class taught by Michelle Albritton, one of our very own Ruston Farmers Market vendors! Michelle and her husband, Michael, are beloved regulars at the market—and now she’s sharing her go-to recipe and tips for baking perfect biscuits from scratch.
Whether you're brand new to baking or just want to brush up on your biscuit game, this class will be fun, practical, and full of flavor.
Spots are limited, so grab yours and come get floury with us!
Free class
with LSU Ag
Let’s Eat for the Health of It: Summer Salads
Join us for a free hands-on cooking and nutrition class on Tuesday, May 27th, from 6–8 PM! This session is all about fresh, flavorful summer salads and simple ways to eat locally and seasonally. Whether you're looking to feel more confident in the kitchen or want new ideas for healthy meals, this class offers practical skills in a welcoming space.
Reserve your spot today and let’s make something fresh and delicious together!
Join us May 29th, 6pm-8pm for a fun evening with Jayne Jenkins, owner of Board & Bottle! In this hands-on class, you’ll learn to craft a stunning charcuterie board using gourmet cheeses, meats, fruits, nuts, and more. Jayne will share her expertise on pairing flavors and textures to create a balanced, delicious board.
Enjoy a curated wine tasting to complement your creation, featuring selections that elevate the flavors of your charcuterie. Perfect for entertaining—or treating yourself!
Charcuterie & Wine Tasting
