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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Party Prep: Hors D'oeuvres
Join us for a fun, hands-on evening where you’ll learn how to craft elegant hors d’oeuvres that set the tone for any celebration. Shannon Nix will walk you through step-by-step techniques for creating appetizers that are as beautiful as they are tasty—perfect for holidays, game nights, dinner parties, or just a special night in.
African Cuisine
Take your taste buds on a journey across Africa!
Join us for an evening of bold flavors, vibrant spices, and authentic techniques as Leance Kiningu introduces you to the rich culinary traditions of African cuisine. This hands-on class will guide you step by step in preparing a variety of classic dishes, highlighting the unique ingredients and cultural stories that make this cuisine so special.
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Cream Based Dessert
Join us for a sweet, hands-on evening where you’ll learn to master three classic desserts: Crème Brûlée, Flan, and Panna Cotta. Guided by Katie Peters, you’ll explore step-by-step techniques for creating silky, show-stopping treats that are sure to impress. From the crackle of a caramelized sugar top to the delicate creaminess of custards, these desserts are perfect for holidays, dinner parties, or anytime you want to add a touch of elegance to your table.
Salad Dressings
Learn the art of creating fresh, flavorful salad dressings from scratch! Join representatives from the Nutrition and Dietetics Programs at LA Tech and Graduate student and chef Elizabeth Terrebonne for an interactive evening where you’ll discover how simple it can be to elevate your salads with homemade dressings that taste better than anything from a bottle.
She will guide you step by step through techniques, ingredient pairings, and tips for balancing flavors. You’ll make and taste a variety of dressings while learning how to customize them for any occasion.
