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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Creamy Tuscan Chicken
Join us on August 13th from 6–8 PM for Creamy Tuscan Chicken Pasta at the Drew Jones Teaching Kitchen, led by Chef Jelarius Davis!
Indulge in a rich and comforting Italian-inspired dish featuring tender, seasoned chicken and perfectly cooked pasta tossed in a velvety Parmesan cream sauce. Enhanced with garlic, sun-dried tomatoes, and fresh spinach, this Creamy Tuscan Chicken Pasta delivers the perfect balance of savory flavors and creamy texture. A hearty and satisfying entrée that combines rustic Tuscan-inspired ingredients with classic comfort food appeal. Perfect for lunch or dinner, this crowd-pleasing favorite offers a restaurant-quality experience in every bite.
Strawberry Shortcake
Join us on August 13th from 6–8 PM for Strawberry Shortcake at the Drew Jones Teaching Kitchen, led by Amber Shae!
Learn how to create this timeless dessert from scratch. Participants will prepare tender, buttery shortcakes, whip fresh cream to perfection, and macerate juicy strawberries to create layers of flavor and texture.
Whether you're a beginner or an experienced home baker, this hands-on class will give you the skills and confidence to recreate this crowd-pleasing classic for family gatherings, celebrations, or any occasion that calls for a delicious homemade treat.
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Pasta Salad 101
Join us on August 20th from 6–8 PM for an Introduction to Pasta Salad class at the Drew Jones Teaching Kitchen, led by Lorrie Gates!
Learn how to create a fresh, flavorful, and versatile Simple Pasta Salad that is perfect for picnics, potlucks, meal prep, and everyday meals. In this hands-on class, participants will prepare perfectly cooked pasta and combine it with crisp vegetables, savory ingredients, and dressing to create a colorful and delicious salad.
You'll learn tips for balancing flavors, selecting ingredients, and customizing the recipe to suit any occasion or dietary preference. Easy to make and packed with flavor, this class will give you the confidence to create a crowd-pleasing pasta salad that can be enjoyed year-round.
Blue Corn Tortillas & Guacamole
Join us on August 27th from 6–8 PM for Blue Corn Tortillas & Guacamole class at the Drew Jones Teaching Kitchen, led by Rachel Howard!
Learn how to make authentic blue corn tortillas from scratch, mastering techniques for mixing, pressing, and cooking tortillas to achieve the perfect texture and flavor. You'll also create fresh, flavorful guacamole using ripe avocados, herbs, and classic seasonings while learning tips for balancing ingredients and enhancing taste.
Whether you're new to cooking or looking to expand your culinary skills, this class offers a fun and delicious experience that celebrates fresh ingredients and traditional flavors.
