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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Taquitos
with
Tacos the Guero
Join us on Thursday, March 27, from 6-8 PM for a hands-on cooking class led by the team at Tacos the Guero. Learn how to prepare crispy, flavorful taquitos with your choice of chicken or potatoes, paired with a homemade soup. Whether you're looking to sharpen your kitchen skills or just enjoy a fun night of cooking, this class is for you.
Bagel Boss
Hey, Would You Like to Try My Bagels and Cream Cheese?
47 Ways (Not Really) to Eat Bagels and Cream Cheese
Join Bagel Boss on April 3rd from 6-8 PM for a hands-on class all about bagels and cream cheese. Learn what makes a great bagel, explore unique flavor pairings, and discover new ways to enjoy this classic favorite. Whether you like to keep it simple or try something new, this class is all about good food and great company.
Pupusas
with
Mi Casa
Learn how to make authentic pupusas from scratch with Mi Casa on April 10th from 6-8 PM.
This hands-on class will cover everything from mixing the dough to filling and cooking these traditional Salvadoran stuffed tortillas. You'll also learn about classic accompaniments like repollo (cabbage) salad and salsa roja. Whether you're new to pupusas or a longtime fan, this is a great chance to cook, taste, and enjoy a delicious meal together.
Mindful Eating
with
Alexandria Bozeman
Every moment in the journey of creating and enjoying a meal is an opportunity to practice mindfulness. What is it to be mindful? And how can it be applied to the way we eat our food? In this workshop, we will discuss these questions and more. You will also learn to prepare ceremonial hot chocolate and Guatemalan-style guacamole, integrating concepts into edible action!
Vegan friendly, gluten-free recipes!
Ruston on the Vine
Ruston on the Vine is an elevated night market featuring a $25 wine tasting with samples poured by our vendors. Enjoy small bites from local restaurants and small businesses while listening to live music by John Morgan.
Wine will also be available for purchase, making this the perfect evening to sip, shop, and savor the best of Ruston.
Tickets are $25. Reserve yours now.