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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Brunch Basics
Join us March 12th from 6-8 pm for Brunch Basics, a delicious, hands-on class led by the team from Delta Biscuit! In this breakfast-focused skills class, participants will learn how to build the ultimate biscuit benedict from the ground up.
The class will cover essential brunch techniques, including making flaky biscuits, perfectly poaching an egg, and preparing classic hollandaise sauce. Along the way, Delta Biscuit will share tips and tricks to help you master these breakfast staples with confidence.
Profiteroles Made Easy
Join us on March 19th from 6–8 PM for Profiteroles Made Easy with Katie Peters! This hands-on class will guide participants through the process of making classic profiteroles from scratch, perfect for anyone looking to build confidence with pastry techniques.
Katie will demonstrate how to prepare light and airy choux pastry, fill and assemble profiteroles, and finish them with simple yet elegant toppings. Participants will learn approachable techniques and tips they can use at home to recreate this timeless dessert.
Easter Cupcakes
4 Kids
Join us for a fun and creative Easter Cupcake Decorating 4 Kids on March 24th from 6–8 PM! This hands-on class is perfect for kids ages 6 and up and will be led by RFM vendor Harleigh from Lucky Bites.
Kids will decorate a variety of cupcakes, explore their creativity, and leave with their own beautifully decorated treats to enjoy or share. No baking or decorating experience needed, just bring your imagination! This class is the perfect mix of springtime fun, creativity, and lots of sweetness.
Loaded Potato Soup Made Simple
Join us on March 26th from 6–8 PM for Loaded Potato Made Simple with Camdyn Slade! This hands-on class will focus on creating a rich, comforting soup packed with classic loaded potato flavors.
Camdyn will walk participants through building layers of flavor, achieving the perfect creamy texture, and finishing the soup with delicious toppings. Along the way, you’ll pick up practical cooking tips and techniques you can use to recreate this cozy favorite at home.
