.png)
The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
.png)
Sign up Below
Knife Skills
& Basics
Join us on May 14th from 6–8 PM for Knife Skills & Basics at the Drew Jones Teaching Kitchen, led by board member Desi Bourgeois!
In this hands-on class, Desi will guide participants through essential knife techniques and foundational kitchen skills every home cook should know. You’ll learn how to properly hold and handle a knife, practice basic cuts such as dicing, slicing, and julienning, and gain confidence in safe, efficient food preparation.
Whether you’re new to cooking or looking to sharpen your skills, this class will provide practical techniques you can use in your everyday kitchen. Leave with greater confidence, improved knife skills, and tips to elevate your cooking at home!
Peach Cobbler Made Simple
Join us on June 2nd from 6–8 PM for Peach Cobbler Made Easy at the Drew Jones Teaching Kitchen, led by RFM vendor Michelle Albritton!
In this hands-on class, Michelle will guide you step-by-step through creating a warm, delicious peach cobbler with a perfectly golden crust. You’ll learn simple techniques to bring out rich, classic flavors with ease.
Perfect for all skill levels, this class will give you the confidence to make a crowd-pleasing dessert at home.
Homemade Cinnamon Rolls
Join us on June 11th from 6–8 PM for Homemade Cinnamon Rolls at the Drew Jones Teaching Kitchen, led by Rachel Howard!
In this hands-on class, Rachel will guide participants through making delicious homemade cinnamon rolls with a step-by-step recipe.
Perfect for all skill levels, this class will help you embracing baking.
Charcuterie Boarding & Wine Tasting
Join us on June 25th from 6–8 PM Charcuterie Board & Wine Tasting at the Drew Jones Teaching Kitchen, led by The Local!
Indulge in an interactive charcuterie and wine tasting class where guests will learn the art of building beautiful charcuterie boards paired perfectly with a selection of wines. Explore flavor combinations, presentation techniques, and pairing tips while enjoying a fun and relaxing culinary experience perfect for food and wine lovers of all skill levels.
