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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, 2024, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Eggplant Casserole
Come join us November 5th 6pm-8pm with Rama AlBatayneh in our Drew Jones Teaching Kitchen and learn how to make an Eggplant Casserole called Fattet Mandious in Arabic.
Discover the rich, comforting flavors of the Middle East in this hands-on culinary experience. In this class, you will learn how to make Arabic Eggplant Casserole, a beloved, deeply flavorful dish featuring tender layers of roasted eggplant, and a savory, aromatic sauce. This traditional Arabic version highlights the pure, vibrant harmony of warm spices, garlic and tender vegetables .
Homemade Biscuits
Come join us on November 12th at our Drew Jones Teaching Kitchen with Aileen Kelly. Learn the art of making light, flaky, and delicious homemade biscuits from scratch. In this hands-on class, participants will explore essential baking techniques, including ingredient selection, proper mixing methods, dough handling, and baking tips to achieve perfect biscuits every time.
Whether you're a beginner or looking to refine your skills, you'll gain confidence in creating classic Southern-style biscuits that are golden on the outside, tender on the inside, and perfect for breakfast, brunch, or family meals. By the end of the class, you'll take home fresh biscuits and the knowledge to recreate them in your own kitchen.
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Skillet Mushroom Cornbread
Come join us in our Drew Jones Teaching Kitchen November 19th 6pm-8pm with Bayou Shoomery. Master the art of the perfect savory bake in this hands-on culinary experience. You will learn how to transform a classic comfort food into an elegant, earthy showstopper: Skillet Mushroom Cornbread. We will guide you through the process of utilizing skillet cookware to achieve a deeply golden, crispy crust while keeping the interior rich, tender, and incredibly moist.