.png)
The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
Sign up Below
Ruston
on the Vine
Ruston on the Vine is an elevated night market featuring a $25 wine tasting with samples poured by our vendors. Enjoy small bites from local restaurants and small businesses while listening to live music by John Morgan.
Wine will also be available for purchase, making this the perfect evening to sip, shop, and savor the best of Ruston.
Tickets are $25. Reserve yours now.
Free Class
with LSU Ag
Let’s Eat for the Health of It: Fruits, Veggies & Food Dollar Management
Join us for a free hands-on cooking and nutrition class on Tuesday, April 29th, from 6-8 PM! In this session, we’ll focus on making the most of fruits and vegetables while learning smart ways to stretch your food dollars. Whether you're looking to build confidence in the kitchen or pick up new healthy eating tips, this class offers practical skills in a welcoming space.
Join us in The Drew Jones Teaching Kitchen on Thursday, May 1st 6pm-8pm for a hands-on class where you'll learn how to make delicious, pillowy gnocchi from scratch! Led by local chef, Zach Webb, this class will guide you through each step—from kneading the dough to perfecting your gnocchi shape.
No prior experience is needed—just come ready to roll up your sleeves and enjoy the process!
Gnocchi 101
Spice up your Friday evening with a journey into Indian cuisine! Join us on Thursday, May 8th, from 6-8 PM for a flavorful cooking class led by Jannatul of Tradition Table, one of our farmers market vendors. Learn how to create authentic dishes using vibrant spices and traditional techniques.
Perfect for food lovers of all skill levels, this hands-on class is sure to inspire your next culinary adventure.
Indian Cuisine
with Tradition Table
Boba
with Boba Fresh
Ever wondered how to make your own boba drinks at home?
Join Boba Fresh for a fun and hands-on class where you'll learn how to create a few of their signature drinks from scratch—complete with tea, popping boba, fresh fruit, and sweet toppings. You’ll leave with your own drink, a better understanding of ingredients, and maybe even a new favorite flavor combo.
Perfect for beginners, bubble tea lovers, or anyone just looking for a fun night in the kitchen.
Free class
with LSU Ag
Let’s Eat for the Health of It: Summer Salads
Join us for a free hands-on cooking and nutrition class on Tuesday, May 20th, from 6–8 PM! This session is all about fresh, flavorful summer salads and simple ways to eat locally and seasonally. Whether you're looking to feel more confident in the kitchen or want new ideas for healthy meals, this class offers practical skills in a welcoming space.
Reserve your spot today and let’s make something fresh and delicious together!
Biscuits from Scratch
Join us on Wednesday, May 22nd, from 6–8 PM for a hands-on biscuit-making class taught by Michelle Albritton, one of our very own Ruston Farmers Market vendors! Michelle and her husband, Michael, are beloved regulars at the market—and now she’s sharing her go-to recipe and tips for baking perfect biscuits from scratch.
Whether you're brand new to baking or just want to brush up on your biscuit game, this class will be fun, practical, and full of flavor.
Spots are limited, so grab yours and come get floury with us!
Join us May 29th, 6pm-8pm for a fun evening with Jayne Jenkins, owner of Board & Bottle! In this hands-on class, you’ll learn to craft a stunning charcuterie board using gourmet cheeses, meats, fruits, nuts, and more. Jayne will share her expertise on pairing flavors and textures to create a balanced, delicious board.
Enjoy a curated wine tasting to complement your creation, featuring selections that elevate the flavors of your charcuterie. Perfect for entertaining—or treating yourself!
Charcuterie & Wine Tasting
