Join us on April 9th from 6–8 PM for Taste of Nepal: Momo Making at the Drew Jones Teaching Kitchen!
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In this hands-on class, participants will learn how to make traditional Nepali momos from scratch—from preparing the dough to crafting flavorful fillings and mastering classic folding techniques. You’ll also explore proper steaming methods and simple accompaniments, including a delicious dipping sauce. Whether you’re new to dumpling-making or looking to refine your skills, this class will give you the confidence to recreate this beloved Himalayan dish at home.
 
Only 12 spots available. Call or text ‪(318) 202-9655‬ with any questions.