Come join us in our Drew Jones Teaching Kitchen November 19th 6pm-8pm with Bayou Shoomery. Master the art of the perfect savory bake in this hands-on culinary experience. You will learn how to transform a classic comfort food into an elegant, earthy showstopper: Skillet Mushroom Cornbread. We will guide you through the process of utilizing skillet cookware to achieve a deeply golden, crispy crust while keeping the interior rich, tender, and incredibly moist.

This dish balances the sweet, buttery undertones of traditional southern-style cornbread with the deep, umami-rich flavors of caramelized wild mushrooms. Enhanced with fresh herbs like thyme and a touch of sharp gruyère cheese, this bread delivers a complex, savory depth that elevates it from a simple side dish to the star of the table.