Join us on March 19th from 6–8 PM for Profiteroles Made Easy with Katie Myers! This hands-on class will guide participants through the process of making classic profiteroles from scratch, perfect for anyone looking to build confidence with pastry techniques.
 
Katie will demonstrate how to prepare light and airy choux pastry, fill and assemble profiteroles, and finish them with simple yet elegant toppings. Participants will learn approachable techniques and tips they can use at home to recreate this timeless dessert.
 
Only 12 spots available. Call or text ‪(318) 202-9655 with any questions.