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Discover the flavors of Nepali cuisine in this hands-on Momo Class on October 23rd from 6 to 8 pm! Learn how to make these traditional dumplings from scratch, including preparing the dough, crafting the fillings, and folding each momo with care.
 
You’ll also explore the authentic sauces and seasonings that make momo so delicious, gaining tips to recreate these flavorful bites at home. Perfect for anyone who loves to cook, try new cuisines, or enjoy a fun, interactive culinary experience.
 
By the end of the class, you’ll take home your own freshly made momos and the skills to impress friends and family with this iconic Nepali dish.
 
Only 12 spots available. Call or text 318-957-1305 with any questions.