Join us on May 14th from 6–8 PM for Knife Skills & Basics at the Drew Jones Teaching Kitchen, led by board member Desi Bourgeois!
 
In this hands-on class, Desi will guide participants through essential knife techniques and foundational kitchen skills every home cook should know. You’ll learn how to properly hold and handle a knife, practice basic cuts such as dicing, slicing, and julienning, and gain confidence in safe, efficient food preparation.
 
Whether you’re new to cooking or looking to sharpen your skills, this class will provide practical techniques you can use in your everyday kitchen. Leave with greater confidence, improved knife skills, and tips to elevate your cooking at home!
 
Only 12 spots available. Call or text ‪(318) 202-9655‬ with any questions.