Come join us on November 12th at our Drew Jones Teaching Kitchen with Aileen Kelly. Learn the art of making light, flaky, and delicious homemade biscuits from scratch. In this hands-on class, participants will explore essential baking techniques, including ingredient selection, proper mixing methods, dough handling, and baking tips to achieve perfect biscuits every time.

Whether you're a beginner or looking to refine your skills, you'll gain confidence in creating classic Southern-style biscuits that are golden on the outside, tender on the inside, and perfect for breakfast, brunch, or family meals. By the end of the class, you'll take home fresh biscuits and the knowledge to recreate them in your own kitchen.