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Join us on February 26th from 6–8 PM for Gluten-Free: Lasagna Basics at the Drew Jones Teaching Kitchen, led by RFM Board Member Olitsa Robbins. This hands-on class is perfect for home cooks looking to gain confidence in gluten-free cooking while creating a comforting, flavorful lasagna from scratch. Olitsa will guide participants through every step, from selecting the right gluten-free noodles and ingredients to layering and baking for the perfect texture.
 
Throughout the class, Olitsa will share practical tips for seasoning and preparation techniques that make gluten-free cooking approachable and reliable. Participants will enjoy tastings along the way and leave with the skills, knowledge, and confidence to recreate a hearty, gluten-free lasagna at home—perfect for family meals, special occasions, or weeknight dinners.
 
Only 12 spots available. Call or text 318-957-1305 with any questions.