Join us on October 22nd, 6pm-8pm for Creamy Grits & Blackened Shrimp class led by Chef Jelarius Davis.
 
Get ready for a delicious taste of Southern comfort! In this hands-on cooking class, you’ll learn how to make rich, creamy, perfectly seasoned grits paired with juicy blackened shrimp bursting with bold Cajun-inspired flavor.
 
We’ll walk through the secrets to creating silky-smooth grits, building layers of flavor with herbs and seasonings, and getting that perfect blackened crust on the shrimp. You’ll also learn simple techniques you can use to elevate this classic dish at home.Come hungry, have fun, and leave with the skills—and the recipe—to recreate this comforting Southern favorite for family and friends.