Join us on April 9th from 6–8 PM for Crawfish Étouffée Made Simple at the Drew Jones Teaching Kitchen, led by Amanda Finley! This hands-on class is perfect for home cooks who want to learn how to create a flavorful Louisiana classic without feeling intimidated in the kitchen.
 
Amanda will guide participants step-by-step through making a rich and comforting crawfish étouffée, from building a flavorful base with the Cajun “holy trinity” to creating the perfect roux and finishing the dish with tender crawfish and bold seasoning. You’ll learn helpful techniques, tips for simplifying the process at home, and ways to make this dish perfect for weeknight meals or special gatherings. Leave with new skills, plenty of flavor inspiration, and a Southern favorite you can confidently recreate at home.