Please put your allergies in the notes section on the cart page!
 
Join us on December 18th from 6–8 PM for an immersive cooking class featuring Egusi Stew with instructor Leance Kiningu. In this hands-on class, Leance will guide you through the process of preparing this flavorful West African dish, made with ground melon seeds, vibrant spices, and hearty ingredients that come together for a rich and comforting meal.
​
You’ll learn traditional cooking techniques, the cultural background behind the dish, and how to balance bold flavors for an authentic taste experience. Whether you’re new to African cuisine or looking to expand your culinary horizons, this class promises a delicious and inspiring evening of cooking and culture!
 
Only 12 spots available. Call or text 318-957-1305 with any questions.