Peach Cookery Contest
The Ruston Farmers Market is bringing back the Park Haus Peach Cookery Contest this year! We have EXPANDED to make the event even better! Introducing a new category: Jams, Jellies, and Preserves. Don't worry, you can still enter Cobblers and Pies!
Here’s how it works (contest rules):
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The contest will be held on Wednesday and Thursday, June 3 and 4, at the Ruston Farmers Market, 220 E Mississippi Ave.
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Entries must be dropped off between 5:00 PM and 5:45 PM
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Judging begins at 6:00 PM
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Winners announced at noon during our June 6 market.
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Dishes and containers must be picked up by 8:15 PM on the day of judging or they will be discarded.
Registration
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Entry fee is $10 per dish
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All entry fees are nonrefundable
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Select your entry type (Adult/Youth, Jams, Jellies, Preserves/Pies and Cobblers)
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Type the name of the person entering
Recipe Requirements
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Submit two copies of your recipe on 4x6 cards (typed or neatly written)
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Include your name, address, and phone number on the back of one recipe card
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TO MAINTAIN ANONYMITY, the personal info must be written on the back of the card
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If known, please list the type of peaches used
Dish Drop-Off
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All entries must be dropped off between 5:00–5:45 PM on the day of the specific contest
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Schedule
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Wednesday, June 3: Jams/Jellies/Preserves
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Thursday, June 4: Pies and Cobblers
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No entries accepted after 5:45 PM
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No refrigeration provided
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Each dish should include approximately four servings
Judging Criteria
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Pies and Cobblers
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Taste
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Texture
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Appearance
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Peach flavor
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Creativity
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Jams/Jellies/Preserves
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Container and Food Appearance
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Taste
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Consistency
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Peach Flavor
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Creativity
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Additional Info
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You may enter as many dishes as you like, but each one must be made by the person entering it
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Any variety of peaches may be used
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Photos from the contest may be used on social media and for promotional purposes
The contest is open to two age groups:
• Youth (17 & under)
• Adult (18+)
Park Haus is generously donating a grand prize for the winner in each age group and category!
Entry Fee: $10
Entry Deadline: Entries will be closed at 11:59 p.m. on June 2.
Click the button below to enter!

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