Join us July 23rd, 6PM to 8PM at our Drew Jones Teaching Kitchen with Bayou Shoomery. Discover the rich flavors and versatility of mushrooms in this hands-on cooking class. Participants will learn how to prepare and cook a variety of mushrooms while exploring techniques that bring out their unique textures and earthy flavors. Together, we’ll create a delicious lion's mane crabcake.
 
Perfect for mushroom lovers and adventurous home cooks alike, this class will inspire new ways to incorporate mushrooms into everyday meals.