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Join us on January 20th from 6–7 PM for a Community Cooking Class: Easy, Affordable Meals with SNAP Benefits, led by Rachel Howard, at the Drew Jones Kitchen. This class is open to the community and focuses on making home cooking approachable, nutritious, and budget-friendly.
 
Rachel will demonstrate simple meal ideas using common SNAP-eligible ingredients, along with tips for meal planning, smart grocery shopping, and reducing food waste. Participants will leave with practical strategies and easy recipes they can use right away to save time and money while cooking for themselves or their families.
 
Only 12 spots available. Call or text 318-957-1305 with any questions.