Participants will learn how to make authentic blue corn tortillas from scratch, mastering techniques for mixing, pressing, and cooking tortillas to achieve the perfect texture and flavor. You'll also create fresh, flavorful guacamole using ripe avocados, herbs, and classic seasonings while learning tips for balancing ingredients and enhancing taste.
Throughout the class, you'll explore the cultural significance of these beloved staples, gain confidence in working with masa, and learn simple methods for recreating these recipes at home. Whether you're new to cooking or looking to expand your culinary skills, this class offers a fun and delicious experience that celebrates fresh ingredients and traditional flavors.