DECEMBER 15 MARKET:
We'll be there with nine different versions of the Sweet-Fire Sauces: Cayenne, Habañero, Serpent (There will also be a sugar-free version of this one), Ghost, Chocolate-Ghost, Yellow Lantern, Scorpion, and Reaper -- plus Fiery Marinara. We also have a mild version of the Sizzlin' Salsa (made with Serrano Peppers), the regular version (made with Habañeros), our Scorchin' version: (made with Ghost Peppers), and now one hotter still: Reaper Salsa.
We also now have Rick's Fuego Veggie Dip, Sloppy Fuego Dip, Fuego Hummus, Ghost Powder, Salsa del Taco, and we've got copies of the 30th Annual Louisiana Chicken Festival Cookbook with many delicious recipes, including several from Fuego Dulce!
Return any 4 of our empty jars and receive a free jar of any sauce.
Like spicy food? Then take the Fuego Challenge:
1) Don't eat or drink anything for two minutes.
2) Eat a fresh Carolina Reaper (by eat we mean chew at least six times then swallow).
3) Don't drink or eat anything for five minutes after eating the Reaper -- or vomit.
4) Win a quarter-case of any Fuego!